KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest

Asian-Style Lettuce Wraps

4.1 (15)
rate it now!
Asian-Style Lettuce Wraps recipe
photo by:kraft
This recipe is so easy to make and so delicious! This is definitely one of my favorites now. You have to try it!! Although, I used ground chicken instead of the vegetabl...read more
posted by
Monikafellon
on 3/28/2013
time
prep:
20 min
total:
20 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:3/28/2013
This recipe is so easy to make and so delicious! This is definitely one of my favorites now. You have to try it!! Although, I used ground chicken instead of the vegetable ground. DELICIOUS!!!!!
posted:3/9/2013
My husband and I were very anxious to try this recipe with the BOCA Veggie Crumbles. We usually use ground turkey in all our recipes instead of beef, and this was surprisingly a delicious alternative. The Asian dressing works very well with it. I would definitely make this again.
posted:3/5/2013
I couldn't find the right dressing so I used italian, but it was still really good! My roommates all liked it and couldn't even tell that it wasn't ground beef. I think it would be even better with the right dressing!
posted:2/11/2013
I loved this and so did my fiance. One suggestion, next time I will use a different variation of lettuce such as Bibb. The iceberg doesnt stay together once you attempt to wrap up the stuffing.
posted:1/5/2012
This was really good! Instead of the boca ground crumbles, I sauteed chicken let it cool a little and then chopped it up in a blender...wasn't sure how it was going to work out, but it was great!
posted:11/20/2011
I would just substitute the Boston Lettuce for Iceberg or even Romaine. The Boston was just a little too leafy.
posted:6/13/2011
Soo delicious! Great as left-overs too. We added a little bit of cheese to it - YUM!
posted:1/25/2011
When I first made this recipe, it had a little too much flavor with the dressing. When I made it the second time with a little less dressing it was very tasty.
posted:12/8/2010
My family LOVES this recipe. They are already requesting it again!
posted:8/20/2009
We did not like this at all. I love the wraps when I have them out and had hoped I could make them at home but this won't do it. I won't make it again. think I followed the recipe
  • Previous Page
  • 1
  • 2
  • Next Page
K:52251v0:92023
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email