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Southern Shrimp and Grits

Southern Shrimp and Grits recipe
photo by:kraft
Recipe is perfect. The whole family loved it.
posted by
kgarber75
on 1/3/2012
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
1/16/2008
cooked grits in chicken broth added touch of creole seasoing and hotsauce to shrimp. My new orleans born hubby loved it
posted:
12/18/2007
This is a great recipe. My boyfriend absolutely loves it and request it very often.
posted:
11/16/2007
This was very good but being a southern girl it wasn't quite spicy enough for me. Next time I make it I'll be sure to "kick it up a notch"
posted:
7/5/2007
This was one of the best yet! I doubled the garlic and used a regular onion and it was great.
posted:
6/20/2007
This is EXCELLENT! However, like others have mentioned, the grits to water ratio is way off. Granted, I cut the recipe in half since I was only making it for myself, but I didn't have a problem w/ any of the other ingredients except these two. But in the end, I made it work and it came out excellent. I'll definitely be making this again!
posted:
6/18/2007
i loved it but my picky eaters didn't
posted:
6/10/2007
Very Good and Very Easy to Make!
posted:
6/5/2007
Easy and excellent. Looks like more than time and effort it requires.
posted:
5/24/2007
My familuy loves this dish
posted:
5/8/2007
The shrimp were phenomenal. The grits to water proportion is way off though. We cooked them stovetop but they never thickened properly. We decided to start over and toss some in the microwave and go from there...those were excellent. Had the grits not been yucky based on the directions this would definitely be a five star recipe. My 3 year old asked for thirds and my 6 year old said it was "beyond super." That has to be out of this world.
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