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Savory Leek & Ham Quiche

Savory Leek and Ham Quiche recipe
photo by:kraft
How soon can you get this savory Swiss cheese, ham and sliced leek quiche into the oven? In just about 20 minutes, give or take.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
2/22/2012
This was super easy and quick to make! I substituted the ham for marinated artichokes, since I'm a vegetarian, and I think it turned out just as great! My one recommendation or tip, rather, would be to use a "deep dish" pre-made pie crust. I bought the frozen kind that already come in the tin, and I was glad that I chose the deep dish version because the filling went all the way to the top! If I would have bought the standard size, it would have overflowed. Overall, it was really good!
posted:
8/1/2009
Yummy! I'm growing fresh zucchini in my garden so I used 1/2 the recommended leeks and 1/2 zucchini. It was great. If you do this - be sure to squeeze the extra water out of the zucchini once sauteed.
posted:
6/17/2009
It was delicious the whole family enjoyed it. Super easy to make.
posted:
11/3/2008
This was so easy and really yummy. I used milk instead of cream and I chose a jalepeno harvarti for some zing. I will definately make this again.
posted:
11/1/2008
I have made this recipe a few times now. Very good. I used cheddar instead of swiss cheese. I made for a church brunch. Everyone loved it.
posted:
9/14/2008
Great! Made for church luncheon and everyone loved it!
posted:
7/24/2008
Wonderful! I had never cooked with leeks before, but now I'm a huge fan. This was very easy to make.
posted:
5/12/2008
This recipe is FANTASTIC! I don't have one bad thing to say about it, and I don't care for swiss cheese. It's an easy, elegant and tasty dish! I even added asparagus to it! Very, very good!
posted:
7/9/2007
everyone who tries my ham and leek quiche loves it... even the pickiest of eaters!
posted:
10/29/2006
Very Good. Sometimes I substitute the leeks with scallions.
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