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Fiesta Mac

Fiesta Mac recipe
photo by:kraft
Add a little "Ole" to your mac 'n cheese!
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 2 cups each
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posted:
9/25/2007
I used my own frozen corn, which I didn't thaw and drain, so my casserole became soup. It was fantastic. Will make it again for a great cold day luncheon.
posted:
9/23/2007
This is one of my son's favorite meals. I use Rotel to give it a little extra flavor. Very good and EASY!
posted:
9/9/2007
I have made this recipe twice and love it. I made it just the way it is written, too good to change!
posted:
9/8/2007
I have four high school/college aged sons and they absolutely loved this recipe.
posted:
9/3/2007
It went in garbage.
posted:
8/28/2007
Loved it, for a single person to keep on hand there's enough for two different meals. plus it was so good.....
posted:
8/26/2007
Quick, easy, delicious, satisfying. A garden salad w/ a vinagrette dressing is simply devine with this dish and instead of bread, try dipping into your Fiesta Mac w/sesame corn tortilla chips........fabulous!!
posted:
8/26/2007
I added onion to the ground beef. It was very good. Even my toddler loved it. Next time I will try adding mexican style diced tomatoes.
posted:
8/23/2007
This was a great recipe when your short on time. It was very easy and a big hit! :)
posted:
8/22/2007
I added onion and garlic with the pepper. Also used medium salsa everyone liked. My husband even had thirds and he never does that.
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