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Fiesta Mac

Fiesta Mac recipe
photo by:kraft
Add a little "Ole" to your mac 'n cheese!
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 2 cups each
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posted:
8/15/2007
the ingredients sound fabulous, but the salt content concerns me. we love mac and cheese recipes ,this is my only concern. will try it
posted:
8/14/2007
Very easy and very good. I used 2% Milk Velveta Shells and Cheese (what I had on hand) and Boca crumbles. My three year old loved it!
posted:
8/14/2007
My husband liked it very much. It is a very easy and satisfying weeknight meal. Not a dish to serve guests.
posted:
8/14/2007
Made this Fiesta Mac for dinner last nite, and it came out great,My daughter love it so much i had to give her the recipe.I rate 5 stars. gump6 8-14-2007
posted:
8/2/2007
Yummy! this was very cheesy, tangy and zesty. even my picky 3 year old ate it without a problem. i used canned corn instead of frozen and a red bellpepper instead of green. i'll be making this often!
posted:
7/8/2007
I make this every time that my niece and nephew come over. They love it and it's a great treat for me.
posted:
6/12/2007
I also added diced onion and red kidney beans (drained and rinsed). It added more color and bit more flavor to the dish!
posted:
6/11/2007
My husband loved this dish! He asks for it all the time. Adding the taco seasoning really makes the dish. I don't suggust adding the cilantro though.
posted:
6/4/2007
My husband loved this but my two year old and I were not fans. Rachael was right to add the taco season. It helped but still not one of my favorites
posted:
3/29/2007
My family and I loved this recipe! It is delicious!!!!!!! : )
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