Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Simply Sensational Strawberry Shortcake

Simply Sensational Strawberry Shortcake recipe
photo by:kraft
Fresh strawberries and a creamy pudding filling make this one of the best strawberry shortcakes you'll ever have!
20 min
1 hr 5 min
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This shortcake was very good! It definitely reminds me of 'old fashioned' strawberry shortcake. I just loved the biscuity flavor to the cake. I do agree with some of the other reviews though...One cake is impossible to slice in half so I had two.
it's wonderful my family loves it
My family loved this. I didn't make the cake part. I just bought an angel food cake. Just took a small shortcut. Loved the pudding in the cool whip.
It was good when it was warm, but it tasted like cold biscuits later.
I was a little worried about the lack of sweetness in the cake. However, when I complete the recipe and tasted it all together it was wonderful. I highly recommend this shortcake. This one went into my recipe book.
Not only an attractive dish but it tastes oh so heavenly!! I used Splenda instead of sugar to cut some calories as well as sugar free pudding & non fat milk and lowfat sour cream. Still tasted sinful! My guests loved it!
I don't know what happened to my cake, but it just wouldn't get done in the middle! I baked it for 20 minutes and let it cool completely and tried to cut it in half and my knife came out all gooey!! So I put the two halves in seperate cake pans and tried to finish cooking that way, but the damage was already done!! I finished the recipe, but may not bake the cake again....
I used a store bought angel food cake instead of the biscuit mix. I used this as my husband's birthday cake and everyone loved it, especially the pudding mixed with the whipped topping. Try it and love it.
This was delicious. I've made it twice now, and each time everyone requests the recipe. And so easy to make.
This is the absolute BEST shortcake I have ever had. I am a strawberry shortcake fanatic and have been for over 35 years. I made this and ended up eating the entire thing over 2 days. I could not stop. It was so good. I will agree that it is virtually impossible to slice the cake part in 1/2 as it did crumble but that is what the Bisquick does. It was thin. I will probably make 2 next time I make it. It was even really good the next day when it had been in the refrigerator. I would recommend this recipe to anyone. I have read some of the ratings on the pudding being runny, etc., but if you follow the directions, it is impossible for it to turn out bad.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email