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Simply Sensational Strawberry Shortcake

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video by: kraft
Fresh strawberries and a creamy pudding filling make this one of the best strawberry shortcakes you'll ever have!
time
prep:
20 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
7/17/2007
This is the absolute BEST shortcake I have ever had. I am a strawberry shortcake fanatic and have been for over 35 years. I made this and ended up eating the entire thing over 2 days. I could not stop. It was so good. I will agree that it is virtually impossible to slice the cake part in 1/2 as it did crumble but that is what the Bisquick does. It was thin. I will probably make 2 next time I make it. It was even really good the next day when it had been in the refrigerator. I would recommend this recipe to anyone. I have read some of the ratings on the pudding being runny, etc., but if you follow the directions, it is impossible for it to turn out bad.
posted:
7/12/2007
Everyone loves this recipe and it is so easy. I have made it like it is shown, and also as individual servings with a muffin tin. This recipe is so easy and delicious you will make it again and again!
posted:
7/10/2007
Wonderfully light and tasty
posted:
7/9/2007
I served it for my guests at a BBQ and it was a big hit. I have given the recipe to several of several of my guests. It not only taste great, but looked even better. I made it with sugar free pudding, lite cool whip. Itry anytime I can to cut down on sugar and colesteral
posted:
7/6/2007
I have made 4 of these already, my family keeps begging me make more, they absolutely love it... the recipe is spreading... EVERYONE thinks it's divine!! WE LOVE THIS SHORTCAKE- it's THE BEST EVER!!
posted:
7/3/2007
Everyone loved it. Very easy. Definitely a keeper!
posted:
6/30/2007
I made the topping with cheesecake pudding for a little different flavor. Also, I made two round cakes instead of trying to cut one in half. Much easier!
posted:
6/27/2007
Tasted very good but the shortcake was hard to cut in half. Did not rise at all. I would make again though.
posted:
6/26/2007
I have made this recipe 3 times and each time I have recieved rave reviews. I might try and come up with a different cream toping though. The recipe as is does not provide enough cream topping so I use 1 and 1/2 boxes of pudding mix and little extra whipped cream. Let the strawberries an sugar sit a bit so that a little syrup develops, the syrup soaks in the cake giving it more flavor.
posted:
6/24/2007
I made this dessert for fathers day, fortunately I made a second dessert, the 4 layer dessert. The cake was hard to spread in the pan and when it came out ended up being to thin to cut in half. So...I ended up making a second cake, spreading easier only because I put some dry cake mix on top of it and spread it with my hands. Presentation was beautiful, but the cake was too dry and ended up tasting more like a biscuit. Next time I'm going to do it with a real cake mix.
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