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Simply Sensational Strawberry Shortcake

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video by: kraft
Fresh strawberries and a creamy pudding filling make this one of the best strawberry shortcakes you'll ever have!
time
prep:
20 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
7/23/2006
Delicious! 5 people and no leftovers.
posted:
7/20/2006
i have church home fellowships at my house and made this strawberry shortcake. everyone loved it and wanted the recipe. also my husband doesn't eat desserts and loved it!!!!!
posted:
7/12/2006
The Best shortcake ever. I make it all the time.
posted:
7/12/2006
I made this recipie 4 times already and each time people can't believe how good it is. Wonderful for BBQs.
posted:
7/12/2006
I used lowfat vanilla yogurt in place of the sour cream and peaches and blueberries in place of the strawberries. It was wonderful.
posted:
7/12/2006
I made this for our anniversary. My Husband ate most of it. He's not easy to please. I'll make it for our next get together with friends.
posted:
7/11/2006
Very easy and a nice light summer dessert. I even made a low fat version and nobody missed the fat at all. I will definitely make this one again! Thanks!
posted:
7/7/2006
We love the filling and doubled the recipe!! Huge success at our covered dish dinner.
posted:
7/7/2006
Simple, keeps at least overnight without fridge, and tastier than you might expect for something that involves 3 prepared foods (biscuit mix, Cool Whip and pudding mix). That also makes it quick! One problem: double the cake recipe and cook in two pans, I knew I couldn't cut the thin cake in half so I had to bake a second one. Yes the cake is like a biscuit or scone, it's made from biscuit mix; not really a shortcake imo but it is a fairly light (not airy but not rich either), not very sweet cake. The vanilla pudding & coolwhip filling is great, sweet & custardy (a bit grainy) though you could try chocolate or some other flavour for variety. I measured 3 cups strawberries and then sliced them, and it was more than enough.
posted:
7/7/2006
I added a bit more sugar for a slightly sweeter "cake." Also I used cheesecake flavor pudding. Took it to a faculty luncheon and everyone loved it!
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