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Simply Sensational Strawberry Shortcake

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video by: kraft
Fresh strawberries and a creamy pudding filling make this one of the best strawberry shortcakes you'll ever have!
20 min
1 hr 5 min
8 servings
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This is the absolute BEST shortcake I have ever had. I am a strawberry shortcake fanatic and have been for over 35 years. I made this and ended up eating the entire thing over 2 days. I could not stop. It was so good. I will agree that it is virtually impossible to slice the cake part in 1/2 as it did crumble but that is what the Bisquick does. It was thin. I will probably make 2 next time I make it. It was even really good the next day when it had been in the refrigerator. I would recommend this recipe to anyone. I have read some of the ratings on the pudding being runny, etc., but if you follow the directions, it is impossible for it to turn out bad.
Everyone loves this recipe and it is so easy. I have made it like it is shown, and also as individual servings with a muffin tin. This recipe is so easy and delicious you will make it again and again!
Wonderfully light and tasty
I served it for my guests at a BBQ and it was a big hit. I have given the recipe to several of several of my guests. It not only taste great, but looked even better. I made it with sugar free pudding, lite cool whip. Itry anytime I can to cut down on sugar and colesteral
I have made 4 of these already, my family keeps begging me make more, they absolutely love it... the recipe is spreading... EVERYONE thinks it's divine!! WE LOVE THIS SHORTCAKE- it's THE BEST EVER!!
Everyone loved it. Very easy. Definitely a keeper!
I made the topping with cheesecake pudding for a little different flavor. Also, I made two round cakes instead of trying to cut one in half. Much easier!
Tasted very good but the shortcake was hard to cut in half. Did not rise at all. I would make again though.
I have made this recipe 3 times and each time I have recieved rave reviews. I might try and come up with a different cream toping though. The recipe as is does not provide enough cream topping so I use 1 and 1/2 boxes of pudding mix and little extra whipped cream. Let the strawberries an sugar sit a bit so that a little syrup develops, the syrup soaks in the cake giving it more flavor.
I made this dessert for fathers day, fortunately I made a second dessert, the 4 layer dessert. The cake was hard to spread in the pan and when it came out ended up being to thin to cut in half. So...I ended up making a second cake, spreading easier only because I put some dry cake mix on top of it and spread it with my hands. Presentation was beautiful, but the cake was too dry and ended up tasting more like a biscuit. Next time I'm going to do it with a real cake mix.
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