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Simply Sensational Strawberry Shortcake

Simply Sensational Strawberry Shortcake recipe
photo by:kraft
Fresh strawberries and a creamy pudding filling make this one of the best strawberry shortcakes you'll ever have!
time
prep:
20 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
6/21/2007
I'm not sure what happened with other people's cakes, but I made this last week and it was fantastic! I had a hard time spreading the cake mixture, but I just put it into two pans. It came out a little lopsided, but otherwise great! I also used sugar free fat free chocolate pudding instead of vanilla. Everyone loved it!
posted:
6/18/2007
I agree with leeann...I too made this for fathers day...the cake was dry and I actually had to make 2 cakes, because the first was SO THIN there was no way to cut it in half...when I went to serve it, trying to cut it to look presentable was not happening - the pudding made the entire top layer slide off - most of it was on the counter. THIS RECEIPE is going straight to the GARBAGE.
posted:
6/18/2007
With so many great reviews I figued how could it go wrong. Well, first of all the cake was very brown and looked done but upon cutting it, I noticed it was still gooey and doughy inside. But that didn't matter because it completely crumbled and fell apart anyway. The "pudding" was also a disaster, it was nothing but vanilla flavored milk even with the cool whip added. It didn't even come close to the sort of texture needed to layer a cake with. I give it 2 stars because I went out to buy a pound cake, sliced it, and spooned the "pudding" stuff and the strawberries over it, and put the remaining cool whip on top. Thank goodness, that tasted good, otherwise there would have been no dessert for fathers day.
posted:
6/18/2007
The short cake was awful it ruined dessert for Father's Day. Never would I make this again.
posted:
6/17/2007
Tasted more like a cake, which I really enjoyed. Would make again.
posted:
6/12/2007
I made a low fat version of this cake and it was delicious. I just used light cool whip, sugar free pudding,light biscuit mix,skim milk,and omitted the sugar on the strawberries. Everyone loved it!
posted:
6/12/2007
Make it twice already ,once for my family and once as birthday cake. Received rave reviews on it and everyone wanted recipe. Definately will make this again and again . WAY TO GO !!!!
posted:
6/6/2007
Even thoug it tasted good, it wasn't presentable to take outor serve to company. I had drained the strawberries overnight but the juices still made it messy. Also, I thought the cake part needed to be thicker.
posted:
6/5/2007
EVERYONE loved this after they tried it. I will definitely make it again.
posted:
6/5/2007
It turned out great! Just like the picture! My husband thought it could have used more strawberries, but the rest of us liked it just the way it was!
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