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Sun-Dried Tomato & Garlic Dip

Sun-Dried Tomato & Garlic Dip recipe
photo by:kraft
This creamy dip features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
6/21/2009
This was so easy and very tasty! Looked great on the table and had super flavor! Make ahead - the longer it sets- the better it taste! Would also serve with veggies!!
posted:
5/28/2009
I made this dip for my daughter's graduation party the day before. Everyone liked it and I even had requests for the recipe.
posted:
4/28/2009
Made it for a baby shower and everyone loved it. Definitely will make again.
posted:
3/29/2009
Good flavor. Made it for an event and everyone complimented it, but maybe not for me.
posted:
1/26/2009
I made this for a party and it was a big hit!
posted:
1/15/2009
I make this recipe all the time and serve it with bagel chips. It can turn a slight shade of red so I just add extra chives to give it more contrast. I put in a tablespoon of mayon and no miracle whip making it more of a cheese spread than a dip.
posted:
12/30/2008
Very tasty and quite simple to make. Definetly different than what I normally make!
posted:
12/5/2008
Came out really nice- use light miracle whip. I made it during the holidays (red tomatos and green chives I thought looked festive).
posted:
10/29/2008
I thought the Miracle Whip flavor was a little overpowering, so next time I will use less, but the rest of the dip was excellent.
posted:
10/27/2008
I really looked forward to making this dip but it wasn't all that. I mean it tasted okay but the consistency was bad. It was lumpy and slighty orange. You couldn't use potato chips with it as it was too hard, the chips would break. Most people use chips for dips, we didn't use the crackers and you would definately need them for this recipe. Didn't look like the picture at all. Not a hit.
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