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Sun-Dried Tomato & Garlic Dip

Sun-Dried Tomato & Garlic Dip recipe
photo by:kraft
This creamy dip features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
8/12/2007
Love this dip! Hit at parties.
posted:
8/12/2007
I used fresh basil instead of chives.
posted:
8/5/2007
Have made this several times. This time I substitued 1/2 light mayo and 1/2 sour cream for the Miracle Whip. Also used regular sun-dried tomatoes instead of the oil-packed. Will make again. Let stand at room temperature a bit before serving- it loosens up for easier dipping!
posted:
8/5/2007
Don't Use Miracle Whip! The sweet flavor is overpowering. I added sour cream and extra garlic to help tone down the miracle whip flavor.
posted:
7/26/2007
My husband loved this recipe! He ate it all up FAST! I will make this again!
posted:
7/25/2007
Everyone at our B-Day party loved this. I have sent the recipe to 10+ people.
posted:
7/24/2007
I didn't really love this dip but the guests at my party did. It was gone within an hour or two.
posted:
7/22/2007
Huge hit at my childrens graduation party.
posted:
7/17/2007
This is delicious and so easy ro make!! I brought it to a cookout and it vanished in minutes!! They all loved it. I will certainly keep this on my favorite appetizer list!!
posted:
7/12/2007
Easy. Quick. Delicious.
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