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Sun-Dried Tomato & Garlic Dip

Sun-Dried Tomato & Garlic Dip recipe
photo by:kraft
This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
12/28/2006
Everyone loved it! It was so easy too!
posted:
12/28/2006
I made this for thanksgiving. my family loved it. so I had to make it again for christmas. At my family's request. Delicios!!
posted:
12/28/2006
Delicious, I too took everyones advice and used fat free mayo and lite philly cheese...yummo, everyone loved it and I didn't think mayo was too strong. No-one could fault this one.
posted:
12/25/2006
All the guests wanted the recipe..the mayo amount is fine - NOT overwhelming.... big hit!
posted:
12/19/2006
Only make this if you really REALLY like mayonnaise, I tripled the cream cheese and the mayo taste was still way too overwhelming.
posted:
12/19/2006
This recipe is a must at every party. I took the other viewers advise and i substituted the miracle whip with mayo and it was a SUCCESS. I have been commanded to make this recipe at every occasion i attend.
posted:
12/14/2006
I made too much food so we had some of this dip left over. Every day that we ate more the better it was!! I definitely suggest making it the day before if not 2. Great flavor from the sundried tomatoes!!
posted:
12/12/2006
Everytime I make this recipe it disappears. Everyone loves it! I do use a little less garlic and lite mayo and lite cream cheese and you would never know. Make it the night before and the taste is even better.
posted:
12/5/2006
posted:
12/3/2006
Another yummy, easy-to-make recipe from this site! I used light mayo and light cream cheese and it still tasted great.
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