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Sun-Dried Tomato & Garlic Dip

Sun-Dried Tomato & Garlic Dip recipe
photo by:kraft
This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
11/17/2006
It was a hit at my son's first birthday! The parents loved it, some called me later to get the recipe.
posted:
11/15/2006
I swapped the sun-dried tomatoes for roasted red peppers and added 1/4 tsp cayenne pepper. It gave this recipe a little more zing, without making it "HOT" and kept the original look - very pretty and a big hit! Sooooo easy! Be sure to make it a dau ahead if you can so the flavors really soak in!
posted:
11/6/2006
I made this for a party and was so happy to take home a little bit of leftover. It was great!
posted:
11/5/2006
I made this dip, its very pretty with all the cut up veggies as illustrated. Tastes good too.
posted:
10/25/2006
My sister made this dip for a party, UNBELIEVABLE!
posted:
10/25/2006
YUMMY!!
posted:
10/18/2006
I've made this dip several times for potlucks with family & co-workers. It is always a crowd-pleaser! Many people ask where I bought it and when I explain that I made it they can't believe how simple the recipe is.
posted:
10/17/2006
Very easy to make, Served with vegetables!
posted:
10/10/2006
Fantastic Dip.. never tried sundried tomatoes before and love them.. came to get ingredients so I can make today again..... thanks!!!!
posted:
10/9/2006
Thanks, what a great dip. I have made it twice, the first time I got heavy handed with the garlic, my cloves were small and I put in too many. I made it Saturday for a tailgating party on Sunday. It was great! Everyone was wanting the recipe. It is easy to make and different. I did use mayo instead of Mircle whip, since that is what I had on hand.
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