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Sun-Dried Tomato & Garlic Dip

Sun-Dried Tomato & Garlic Dip recipe
photo by:kraft
This creamy dip features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
10/3/2006
Was a hit at a recent ladies nite out party.
posted:
9/30/2006
Whenever we have compnay over I HAVE to serve this--our friends have begun to request it be on the buffet bar We found that it it supurb served on pretzel rods
posted:
9/24/2006
The first time I made this recipe, my daughter from way-far-away Down-South announced that she didn't like sun-dried tomatoes (who knew?!!) but that it was good on the chips. (I used Triscuits.) (I used my own dried tomatoes, by the way, wood-stove dried, actually.) As for me, I didn't like the mayo taste. The next time, I used fat-free sour cream instead (wouldn't normally use totally fat-free but thought it wouldn't matter in this case,) and added chopped fresh habenaro. I loved it. Made a meal of it. I like it very much. Next time I'll try chopped cucumbers, onions, etc., whatever sounds good. While I'm at it, I'd like to thank Kraft for this fab web site. I appreciate Kraft's effort to provide good recipes for their consumers, within their own parameters. Good job. Some big food companies just don't get it.
posted:
9/22/2006
Made this for a group of friends. It was gone very fast. I used Miracle Whip and sun dried tomatoes, just not the oil packed ones. Was still good.
posted:
9/18/2006
Made it for a tailgating party and everyone LOVED it!! I will defintely make it again.
posted:
9/16/2006
I made this for a family gathering.. My family loved it and want me to make it again. It is a new favorite!
posted:
9/14/2006
I made this for a "girls night in." I also took it to a family reunion. I've had to give out the recipe to everyone.
posted:
9/13/2006
I made this for a pitch-in at work and served it with Triscuts and Wheat Thins. It got rave reviews! The one thing I might change next time is substituting some mayonnaise for half the Miracle Whip.
posted:
9/9/2006
I made this as a dip for veggies, but it was too thick for that. I ended up making stuffed celery with it instead of using it as a dip. It was ok, but not worth the trouble and expense of using fresh chives and sun dried tomatos.
posted:
9/9/2006
I didn't have Miracle Whip in the house so I used mayonnaise instead - it was delicious. I used the leftover dip on toasted bagels.
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