The first time I made this recipe, my daughter from way-far-away Down-South announced that she didn't like sun-dried tomatoes (who knew?!!) but that it was good on the chips. (I used Triscuits.) (I used my own dried tomatoes, by the way, wood-stove dried, actually.)
As for me, I didn't like the mayo taste. The next time, I used fat-free sour cream instead (wouldn't normally use totally fat-free but thought it wouldn't matter in this case,) and added chopped fresh habenaro. I loved it. Made a meal of it.
I like it very much. Next time I'll try chopped cucumbers, onions, etc., whatever sounds good.
While I'm at it, I'd like to thank Kraft for this fab web site. I appreciate Kraft's effort to provide good recipes for their consumers, within their own parameters. Good job. Some big food companies just don't get it.