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Sun-Dried Tomato & Garlic Dip

4.3 (246)
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Sun-Dried Tomato & Garlic Dip recipe
photo by:kraft
This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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posted:9/7/2006
Everyone loved this recipe...i did use regular mayo and had made it the night before to let the flavors come together....definitely served with crackers...will totally make this again
posted:9/7/2006
I made the recipe for my family meeting the other night and everyone loved it. I have to give my copy of the recipe to my cousin because she refused to leave without it. It is really delicious. I highly recommend it!!!
posted:9/6/2006
This dip was the best dip i ever ate and everybody else was asking me for receipe all night! So easy and yummy and longer you leave refrigerated the more flavorfull it becomes!
posted:9/6/2006
I had a gathering at my home this past weekend and this was a hit. I did use Kraft Mayo instead of Miracle Whip since my family does not like Miracle Whip and it was outstanding. Perfect with veggies as a low carb choice.
posted:9/5/2006
I had a bbq over Labor Day and my guest could not get enough. Needless to say it was all gone within the hour!
posted:9/5/2006
This recipe is quick and easy to make. It's much better the next day.
posted:9/1/2006
This was easy and different than your typical dip. I thought it was pretty, too. The taste was good but I did substitute 2/3 of the miracle whip for mayo.
posted:9/1/2006
I made this recipe for my Summer Solstice Party and it went over great. Every body loved it and asked for the recipe.
posted:8/30/2006
My family love, love, loves this dip. It's great with veggies or crackers. Our small-selection grocery didn't have the sun-dried tomatoes, so I replaced them with Del Monte Garden Select Petite Diced-tomatoes with Basil, garlic, and oregano. Tasted great! The only problem is that it doesn't last long enough!
posted:8/30/2006
This recipe was awsome everyone loved it and asked for the recipe for themseves so they could make it at home. Definitely a keeper!
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