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Sun-Dried Tomato & Garlic Dip

Sun-Dried Tomato & Garlic Dip recipe
photo by:kraft
This creamy dip features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
8/29/2006
I made this for a girls night out and it was a hit. I added green onions in place of the chives and it was just as colorful and tasted great.
posted:
8/28/2006
I made this recipe over the weekend for a BBQ. Everybody asked for the recipe! They were so impressed. Thanks for making me look good to my family and friends!
posted:
8/24/2006
Thanks Kraft - I love this recipe. Not only does it taste great, it has the perfect consistency. I've also made it with reduced fat Philly and reduced fat Miracle Whip with great results too. I seldom have chives on hand, so I've made this with chopped red onion instead, which is pretty and tasty.
posted:
8/24/2006
quick & easy! loved it
posted:
8/24/2006
Thanks for this simple recipe! At the last minute I was asked to bring an appetizer to a barbecue and this dip was perfect. The dip was so easy to make, I had everything in my fridge. Thanks
posted:
8/23/2006
I made it for a party and it was a hit.
posted:
8/23/2006
Ew. Too much mayo and even though I drained the tomatoes as much as I could, the dip still had a very oily texture. Would not recommend at all!
posted:
8/12/2006
This recipe is absolutely delicious. One weekend I ran out of sun dried tomatoes so I used sweet roasted red peppers and we liked it even more!!!
posted:
8/7/2006
I do not like tomatos, but when I made this dip, I could have ate the whole thing! Everybody asked me for the recipe!
posted:
8/2/2006
heck yes, I would make this recipe again, because I brought it to my niece's gradution, and let's just say, I should have made a lot more... I had a million comments!
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