Sun-Dried Tomato & Garlic Dip

photo by:kraft

This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.

time

prep:

10 min

total:

10 min

servings

total:

16 servings, 2 Tbsp. each

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a cook

posted:8/28/2006

I made this recipe over the weekend for a BBQ. Everybody asked for the recipe! They were so impressed. Thanks for making me look good to my family and friends!

a cook

posted:8/24/2006

Thanks Kraft - I love this recipe. Not only does it taste great, it has the perfect consistency. I've also made it with reduced fat Philly and reduced fat Miracle Whip with great results too. I seldom have chives on hand, so I've made this with chopped red onion instead, which is pretty and tasty.

sarahyah

posted:8/24/2006

quick & easy! loved it

a cook

posted:8/24/2006

Thanks for this simple recipe! At the last minute I was asked to bring an appetizer to a barbecue and this dip was perfect. The dip was so easy to make, I had everything in my fridge. Thanks

Megs716

posted:8/23/2006

I made it for a party and it was a hit.

hunnydew23

posted:8/23/2006

Ew. Too much mayo and even though I drained the tomatoes as much as I could, the dip still had a very oily texture. Would not recommend at all!

Hunter128

posted:8/12/2006

This recipe is absolutely delicious. One weekend I ran out of sun dried tomatoes so I used sweet roasted red peppers and we liked it even more!!!

rz2281

posted:8/7/2006

I do not like tomatos, but when I made this dip, I could have ate the whole thing! Everybody asked me for the recipe!

cheffy77

posted:8/2/2006

heck yes, I would make this recipe again, because I brought it to my niece's gradution, and let's just say, I should have made a lot more... I had a million comments!

wendy10131

posted:7/31/2006

I made this recipe and served it with chips (scoops) and crackers for a summer pool party. I served it in a tray of ice. It was a hit and many wanted the recipe. I would make it again. I kept it low fat and did not add the oil of the tomatos and used low-fat cream cheese. Great!