Sun-Dried Tomato & Garlic Dip

photo by:kraft

This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.

time

prep:

10 min

total:

10 min

servings

total:

16 servings, 2 Tbsp. each

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a cook

posted:7/28/2006

I've made this 5 times since I got my summer magazine - my 12 year old thinks it's the best dip ever.

susane741

posted:7/25/2006

I have made this recipe many times and have received many compliments on it. It is a great dip to serve with a veggie tray.

a cook

posted:7/21/2006

This went over big, I used light cream cheese to make it even better! Tastes great as a spread for crackers or even a sandwich.

mgoembel

posted:7/17/2006

Very versatile dip. It worked with crackers, veggies, and even on bagels. It was a light dip that went well on a hot summer day. Yummy!

jo2jo

posted:7/12/2006

I make this for my friends and they loved it.

eworsh

posted:7/11/2006

Everyone loved this recipe! I served it with crackers and veggies. Both were great!

mrlh1108

posted:7/11/2006

This dip went over very well for our 4th of July celebration. Absolutely wonderful. The sundried tomatoes make this dip. I used triscuit crackers for dipping. I just made it again this morning.

JulMar

posted:7/11/2006

This dip was very good. I would definitely make it again.

a cook

posted:7/10/2006

I've made this for a few gatherings and everybody loves it. I would use a smaller bit of garlic as it can be very strong and make for stinky breath. Otherwise it is delicious!

eileen5k

posted:7/8/2006

Made it for a bunch of high school kids and they loved it and so did there parents. Will make again and again.