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Sun-Dried Tomato & Garlic Dip

Sun-Dried Tomato & Garlic Dip recipe
photo by:kraft
This creamy dip features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
7/8/2006
Made it for a bunch of high school kids and they loved it and so did there parents. Will make again and again.
posted:
7/8/2006
I made this dip for a birthday party. Everyone wanted the recipe. It was fabulous! I made it early that morning, and let the flavor mix. My husband claims the it was even better the next day. It must have been, he didn't share :)
posted:
7/7/2006
My sister and I made this great dip and when we finished we were sorry- the tastes didn't seem to complement each other, we even considered tossing it. But---- the next day it was superb. By the way, we used light Miracle Whip and light cream cheese!
posted:
7/6/2006
I had an open house last week and all loved it!
posted:
7/6/2006
I love using recipes fromthe Kraft food book, everyone always wants the recipe. Thanks for the awsome recipes. This dip was a hit.
posted:
7/5/2006
Everyone always ask me for the recipe!
posted:
7/5/2006
I used sour cream instead of miracle whip and really enjoyed the flavor.
posted:
7/5/2006
I made this dip for the 4th of July a day ahead and am glad I did-both my husband and I though it was terrible! We love garlic and sun-dried tomatoes but all we could taste was the Miracle Whip. Might be better with sour cream.
posted:
6/25/2006
I just hosted a bridal shower and made this dip for veggies. Everyone loved it, some asked for the recipe, and by the end of the shower, it was all gone. Delicious!!
posted:
6/25/2006
I substituted fresh tomatoes for the sun-dried, because I couldn't find them in the grocery store i was in.....It was still wonderful.....my whole family loved it...and it was so fast and easy to make..
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