Sun-Dried Tomato & Garlic Dip

photo by:kraft

This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.

time

prep:

10 min

total:

10 min

servings

total:

16 servings, 2 Tbsp. each

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a cook

posted:7/8/2006

I made this dip for a birthday party. Everyone wanted the recipe. It was fabulous! I made it early that morning, and let the flavor mix. My husband claims the it was even better the next day. It must have been, he didn't share :)

a cook

posted:7/7/2006

My sister and I made this great dip and when we finished we were sorry- the tastes didn't seem to complement each other, we even considered tossing it. But---- the next day it was superb. By the way, we used light Miracle Whip and light cream cheese!

a cook

posted:7/6/2006

I had an open house last week and all loved it!

a cook

posted:7/6/2006

I love using recipes fromthe Kraft food book, everyone always wants the recipe. Thanks for the awsome recipes. This dip was a hit.

a cook

posted:7/5/2006

Everyone always ask me for the recipe!

a cook

posted:7/5/2006

I used sour cream instead of miracle whip and really enjoyed the flavor.

sjohn23

posted:7/5/2006

I made this dip for the 4th of July a day ahead and am glad I did-both my husband and I though it was terrible! We love garlic and sun-dried tomatoes but all we could taste was the Miracle Whip. Might be better with sour cream.

cb205

posted:6/25/2006

I just hosted a bridal shower and made this dip for veggies. Everyone loved it, some asked for the recipe, and by the end of the shower, it was all gone. Delicious!!

lizzy478

posted:6/25/2006

I substituted fresh tomatoes for the sun-dried, because I couldn't find them in the grocery store i was in.....It was still wonderful.....my whole family loved it...and it was so fast and easy to make..

a cook

posted:6/24/2006

I substituted roasted red peppers for the sun-dried tomatoes. Excellent for summer!