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Sun-Dried Tomato & Garlic Dip

Sun-Dried Tomato & Garlic Dip recipe
photo by:kraft
This creamy dip features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
6/5/2006
EXCELLENT!! Quick and simple, great to throw together for those unexpected guest! Even the pickiest eaters will enjoy.
posted:
6/4/2006
So easy, the dip was gone within five minutes. I did let it set in the frig. overnight. I will make this many times to come.
posted:
6/1/2006
I had just printed out the recipe when my daughter called and invited us to dinner the following night. I said, "I'll bring an appetizer". It was a big hit and so easy to make.
posted:
5/31/2006
I made this dip for a Memorial Day Party and recieved rave reviews. I used a tub of chive onion cream cheese and it gave the dip very good flavor. Goes very well as a veggie dip and as a cracker dip, especially with Ritz Sticks and Wheat Thins Veggie crisps.
posted:
5/31/2006
This was very good and easy to make. I like it best with celery!
posted:
5/30/2006
This was very easy and fast to make. Very tasty and everyone loved it!!!!! One of the guess even use it on thier hotdog as a spread!
posted:
5/30/2006
I made this recipe for TWO BBQs this past weekend - and everyone loved it! AND it's simple to make - this is my new found favorite!
posted:
5/30/2006
I made this for an event and everyone raved. I served it with both veggies and crackers and the bowl was empty!
posted:
5/23/2006
I made this dip for a luncheon, and everyone loved it! After refrigerating for 24 hours, the flavors really stood out. I will use this recipe again.
posted:
5/21/2006
Bland, lacked much flavor.
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