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Sun-Dried Tomato & Garlic Dip
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246
)
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photo by:
kraft
This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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reviews (246)
nutrition
What You Need
1
tub (8 oz.)
PHILADELPHIA Cream Cheese Spread
1/2
cup
MIRACLE WHIP Dressing
1/2
cup
oil-packed sun-dried tomatoes
, drained, chopped
2
Tbsp. finely chopped
fresh chives
1
clove
garlic
, minced
1
tsp. freshly
ground black pepper
Make It
MIX
ingredients until well blended.
SERVE
with NABISCO Crackers and cut-up fresh vegetables.
Kraft Kitchens Tips
Make Ahead
This dip can be made in advance. Refrigerate up to 24 hours before serving. The longer you leave this dip in the refrigerator, the better the flavor.
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21
a cook
posted:9/26/2008
Tastes delicious and the whole family loved it. They recommend I make it every time!
LTerry1
posted:9/19/2008
Mine tasted okay but did not look like the picture due to the sun-dried tomatoes. It did not look appealing to me.
ltlmz
posted:8/11/2008
Not a hit. The Miracle Whip is too overpowering, I would take suggestions from some of the other reviewers and maybe do 1/2 MW and 1/2 mayo, or 1/2 sour cream? Anyhoo, not one of the better recipes on this site.
ssouth3
posted:7/26/2008
The hit of the party!
a cook
posted:7/21/2008
Delicious!
a cook
posted:7/21/2008
This recipie is delicous and easy to make. In the past week I've made it twice for two different parties. It is very tasty and my friends enjoyed it too!! I can't make it too much b/c I will eat it all. I always enjoy making new things especially from this site!
a cook
posted:7/19/2008
This recipe is excellent! I made the dip for a social function on 7/17/08 and the guests loved it! They couldn't get enough of the dip. Instead of using the regular cream cheese that the recipe called for, I used the garlic and herb cream cheese, which created a very flavorful dip with a kick of spiciness.
cookiequeen03
posted:7/12/2008
The dipe is easy to make and has great flavor. This is a dip that everyone always likes
michelob54
posted:5/29/2008
people couldnt get enough! Make it the night before
ANDREA874
posted:5/13/2008
I like to entertain in the summer with this dip. I use fresh basil as well. The only difference is mine doesn't look as attractive as the picture, but the taste is fantanstic.
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nutritional info per serving
per serving
Calories
70
Total fat
6 g
Saturated fat
2.5 g
Cholesterol
20 mg
Sodium
130 mg
Carbohydrate
3 g
Dietary fiber
0 g
Sugars
2 g
Protein
1 g
Vitamin A
4 %DV
Vitamin C
6 %DV
Calcium
0 %DV
Iron
0 %DV
K:47569v1:92064
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