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Sun-Dried Tomato & Garlic Dip
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246
)
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photo by:
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This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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reviews (246)
nutrition
What You Need
1
tub (8 oz.)
PHILADELPHIA Cream Cheese Spread
1/2
cup
MIRACLE WHIP Dressing
1/2
cup
oil-packed sun-dried tomatoes
, drained, chopped
2
Tbsp. finely chopped
fresh chives
1
clove
garlic
, minced
1
tsp. freshly
ground black pepper
Make It
MIX
ingredients until well blended.
SERVE
with NABISCO Crackers and cut-up fresh vegetables.
Kraft Kitchens Tips
Make Ahead
This dip can be made in advance. Refrigerate up to 24 hours before serving. The longer you leave this dip in the refrigerator, the better the flavor.
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mandycolver
posted:4/6/2008
This is so good! I've made it a couple of times for family events and it's gone over really well.
animlgrl
posted:3/30/2008
Didn't expect it to be this good, but is nice and sweet...very good with pretzels.
a cook
posted:2/23/2008
Delicious! Instead of using the tub plain cream cheese, I used the reduced fat garden vegetable.
reidylj
posted:2/6/2008
Add lemon juice to cut the bitterness of the sun-dried tomatoes
ajax270
posted:2/4/2008
I made this for Super Bowl yesterday and it was a big hit..Everyone enjoyed it..I also used 1/2 mayo and 1/2 miracle whip...I doubled the recipe and it was yummy.
rdietzel
posted:1/24/2008
I have used this recipe several times and always had rave reviews. It's easy to throw together and I'm never afraid it will be duplicated by another guest!
MarshMan
posted:1/1/2008
Simply Amazing Veggie Dip I ate almost all of it myself in one sitting. Tasted great with Carrots, Celery, and Green Pepers as well as Crackers. Will be making this again real soon.
brent34
posted:12/14/2007
My recent guests thought this was good. I thought it was OK
jenhalloran
posted:12/9/2007
I had this recipe at a party last night and it was a hit! Everyone loved it along with the Zesty Hot Holiday Broccoli Dip. I had to come on this site to get the recipe
a cook
posted:11/20/2007
This taste is great love garlic and the appearance is attractive for the holidays.
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nutritional info per serving
per serving
Calories
70
Total fat
6 g
Saturated fat
2.5 g
Cholesterol
20 mg
Sodium
130 mg
Carbohydrate
3 g
Dietary fiber
0 g
Sugars
2 g
Protein
1 g
Vitamin A
4 %DV
Vitamin C
6 %DV
Calcium
0 %DV
Iron
0 %DV
K:47569v1:92064
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