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Sun-Dried Tomato & Garlic Dip
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246
)
rate it now!
photo by:
kraft
This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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reviews (246)
nutrition
What You Need
1
tub (8 oz.)
PHILADELPHIA Cream Cheese Spread
1/2
cup
MIRACLE WHIP Dressing
1/2
cup
oil-packed sun-dried tomatoes
, drained, chopped
2
Tbsp. finely chopped
fresh chives
1
clove
garlic
, minced
1
tsp. freshly
ground black pepper
Make It
MIX
ingredients until well blended.
SERVE
with NABISCO Crackers and cut-up fresh vegetables.
Kraft Kitchens Tips
Make Ahead
This dip can be made in advance. Refrigerate up to 24 hours before serving. The longer you leave this dip in the refrigerator, the better the flavor.
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kushelly
posted:7/10/2007
I've made this dip several times and always end up giving out the recipe. I add green onions instead on chives. Good stuff!
mariathunder1
posted:7/9/2007
Prior to making I read the reviews.I used real Mayo and really drained the oil from the sundried tomatoes. The dip was gone in 10 minutes at a family gathering.Excellent
swak303
posted:7/8/2007
I made this as directed and all we tasted was Miracle Whip! Big bummer! It was awful! I can see why others have said to leave it out. We're going to try that next time. We really thought it was going to be good with all the flavors.
jillma3
posted:7/4/2007
This was a big hit at our July 4th celebration.
a cook
posted:7/4/2007
We don't care for the taste of Miracle Whip, so I tried it with mayonnaise & it was FANTASTIC!!
Mary Clare8
posted:7/2/2007
Delicious!
a cook
posted:7/1/2007
Don't make this unless you like the taste of Miracle Whip. This tasted like a very cheap dip. Not good.
sande_adams
posted:6/27/2007
YUMMY!! This lasted about 5 minutes at our last church dinner!
deliarue
posted:6/27/2007
Taste Great!
a cook
posted:6/26/2007
I made this recipe and took it to work. My co-workers LOVED it and wanted the recipe.
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nutritional info per serving
per serving
Calories
70
Total fat
6 g
Saturated fat
2.5 g
Cholesterol
20 mg
Sodium
130 mg
Carbohydrate
3 g
Dietary fiber
0 g
Sugars
2 g
Protein
1 g
Vitamin A
4 %DV
Vitamin C
6 %DV
Calcium
0 %DV
Iron
0 %DV
K:47569v1:92064
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