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Sun-Dried Tomato & Garlic Dip

Sun-Dried Tomato & Garlic Dip recipe
photo by:kraft
This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
Kraft Foods First Taste
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posted:7/1/2010
I made this for my housewarming party and it was a hit!! Highly recommended!!
posted:5/11/2010
Made for my daughters 1st birthday party and all the guests loved this dip.
posted:2/18/2010
Makes a pretty, yummy tasting addition to any gathering. We had this during Christmas and it was a hit! Agreed; sitting in fridge overnight helps the flavors meld.
posted:1/17/2010
I'm sorry, but this was HORRIBLE. Way too much garlic, it was overpowering. Same with the pepper and the mixture was just nasty. I can't understand how there's so many positive comments!!
posted:12/20/2009
Tried this dip for the 1st time & had lots of compliments! No miracle whip, used mayo instead. Found dip a little too hard so I added several spoonfuls of sour cream too. Helps to leave the dip out just for a little while before party starts so it can soften. Will make again for New Years party.
posted:10/21/2009
Family and friends loved it!I used cream cheese with chive & onion, didn't have fresh chives, also mayonnaise as other reviewer. I added grated Parmesan, dash of Cayenne, tablespoon of Ranch & Caesar dressings, sometimes add mushrooms in garlic &/or smoked minced garlic for family favorite flavors. It is excellent, a favorite.
posted:9/25/2009
Made this recipe twice to great reviews. Used mayo instead of miracle whip. Very good.
posted:8/28/2009
You MUST double or triple the recipe. I made this for work and 1 1/2 containers were GONE before 10AM......Great Flavor. Easy to make. Quick.
posted:8/16/2009
All I could taste was Miracle Whip. I may try the recipe again using mayo instead.
posted:6/21/2009
This was so easy and very tasty! Looked great on the table and had super flavor! Make ahead - the longer it sets- the better it taste! Would also serve with veggies!!
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