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Ranch Flavored Cream Cheese Appetizer

photo by:kraft
And now, for the easiest-ever cheesy appetizer nibbles: cubes of cream cheese are tossed with dressing and fresh herbs. Serve chilled.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
18 servings
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posted:
8/14/2008
I have made this a few times it is always good but i use Kraft creamy itailian dressing and red wine and vineger dressing i add dried herbs from my cabinet. It is wonderful and always get eaten 1st.I made 3 pounds of it for my sister's wedding, i had 3 bites left.I let it marinate 2 days.
posted:
6/10/2008
Made it for a potluck and every one loved it.
posted:
5/28/2008
Absolutely delicious! This is such a unique tasting spread. I served with Pita chips and toasted french bread, sliced. It was the first thing gone at my last party!
posted:
5/14/2008
Everyone loved these!!! I took advice from other members and frozen the cream cheese before attempting to cut it. Make sure its frozen otherwise its impossible to cut into cubes! This was really good with triscuts. I will make this again!!
posted:
3/26/2008
It was a hit at our Easter dinner. Everyone loved the fresh ingredients and send it was perfect for a Spring dish.
posted:
3/26/2008
really easy to make and a great snack
posted:
2/6/2008
This was the biggest hit at a lady's brunch in the summer ! I had many asking for the recipe. I cut the cream cheese into smaller portions so they could be put on crackers more easily. This is a wonderful recipe!
posted:
12/27/2007
I took this to all our holiday gatherings and never brought any leftovers home! NUMMY...
posted:
12/1/2007
Good flavor, I used Italian dressing, fresh basil and 1 clove garlic, grated the lemon peel and used a about a teaspoon of the lemon juice. My only issue with this recipe is that the directions do not explain how in the picture the nibbles are perfect cubes. I took the advice of other raters and even put the bar of cream chees in the freezer for 10 minutes but prior to and during mixing of the ingredients the cubes blended somewhat together and lost their cube shape, maybe due to the consistency of cream cheeese the ingredients should be blended to a dip. My presentation was not very nice, and for this my rating is average, though I will attempt this again and maybe freeze the cream cheese longer.
posted:
10/4/2007
I used the Roasted Red Pepper Italian dressing. Added roasted red peppers slices and slices of garlic. It was a recipe that everyone wanted. So easy !!
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