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Ranch Flavored Cream Cheese Appetizer

photo by:kraft
And now, for the easiest-ever cheesy appetizer nibbles: cubes of cream cheese are tossed with dressing and fresh herbs. Serve chilled.
10 min
1 hr 10 min
18 servings
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These nibbles were very tasty but if you have fussy eaters who don't like eating "toothpicks" (the rosemary) it won't go over well. Too many chunky things for some. The next day it was too vinegary tasting. I am on the fence if I would make them again.
It took longer to make than the time shown on the recipe but the end result was well worth it. I made it for a tailgate party and everyone raved about it and wanted the recipe. I actually doubled the recipe and accounted for everything but the extra lemon. It turned out that the one lemon was just enough and gave the cheese an unexpected bit of zest that was very tasty.
Excellent. Can almost use just the cream cheese + dressing in a pinch. Herbs just make it better!
This was awesome! Great flavors! A true gourmet recipe that everyone raved about. This will go down as something that I will make over and over.
This was a choice for a dinner club recipe. Everyone loved it . I went a little heavy on the rosemary.... A great sure cream cheese is good and cold prior to cutting.
Was a hit! A great change of pace from the regular cream cheese dips.
I made this for fathers day and my husband just loved it. I couldn't get fresh thyme so I used fresh parsley instead and I grated the lemon instead of slicing into strips. The longer you let it sit the stronger the flavor gets. Delicious.
This is so simple and very good. I made this for the first time when I had friends for dinner and they just raved over it. Thanks for another great recipe.
I brought this to work one day for a little snack, and everyone LOVED it! It went so fast! I served it with small slices of bread....YUM. I am definitely making this for a baby shower coming up.
I made this for Father's Day and I know that my Husband isn't crazy about cream cheese, I used goat cheese instead. It was delicious. Whichever cheese you use, put it in the freezer for a few minutes before cubing. It will be easier to cut. The fresh rosemary and the lemon zest smelled so good. I added some diced sun dried tomato for extra color and flavor. Yum!
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