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Ranch Flavored Cream Cheese Appetizer

photo by:kraft
And now, for the easiest-ever cheesy appetizer nibbles: cubes of cream cheese are tossed with dressing and fresh herbs. Serve chilled.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
18 servings
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posted:
5/27/2007
I have made this twice,my company raved & wanted the recipe...So Easy to make
posted:
5/22/2007
This has such great flavor. I do have one recommendation however and that is to make sure the cream cheese is very cold before cutting into cubes.
posted:
5/19/2007
Fantastic Flavours! This was popular with everyone who tried it. It was exceptionally nice with Cheese and Garlic Bread from the 'Great Harvest Bread Company'. I even took a bottle of the Vinaigrette to England with me to make some for my family!
posted:
5/19/2007
This is so yummy! I think next time I might leave the garlic out, or use garlic powder instead, I love garlic, but this was a little much. Hmm....maybe we just gobbled up too much! I'll definitely make this again!
posted:
5/18/2007
I enjoy trying new things and this is going to be used alot more than once a year. At family gatherings its always nice to find something unusual to make that you know by the looks of it they can not pass it up! Its a wonderful tasting recipe, keep up with the good work:)
posted:
2/6/2007
Made this for a Reunion- I think my husband ate most of it. MOST EXCELLENT for Italian cuisine. The pepper corns really spice it up!!- I spread the cream cheese into a 9inch pie plate and added the rest on top. VERY EASY just be sure to serve at room temp, or it's hard to dip. TIP -- I placed baby spinich leaves around the pie plate edge. looked really fancy! Barbie
posted:
1/2/2007
I made this recipie for New Years eve, and it was awesome!!! Very easy preparation and tasted incredible. I will definitely make this again and again. It is a new favorite!
posted:
12/30/2006
Excellent!! I made this appetizer exactly as the recipe directed and served it on Christmas Day to rave reviews. Will definitely make it again. Bravo, Kraft!
posted:
12/8/2006
So easy, quick and flavorful!
posted:
11/10/2006
Wonderful. Also used it on salami sandwiches.
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