Flavor-Infused Cream Cheese Nibbles

Flavor-Infused Cream Cheese Nibbles recipe

photo by:kraft

We've cut PHILLY Cream Cheese into cubes, then flavored them with the most aromatic and succulent flavors of summer, such as fresh herbs, peppercorn and lemon. After you c...read more

time

prep:

10 min

total:

1 hr 10 min

servings

total:

18 servings, 2 pieces each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese

1/2

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

cloves garlic, sliced

small sprigs fresh rosemary, stems removed

sprigs fresh thyme, chopped

tsp. black peppercorns

Peel of 1 lemon, cut into thin strips

Make It

CUT cream cheese into 36 pieces; place in pie plate.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour. Serve with NABISCO Crackers, crusty bread or pita chips.

Kraft Kitchens Tips

Creative Leftovers

Let the cheese come to room temperature before serving.

Shortcut

To simplify, spread softened cream cheese onto bottom of 9-inch pie plate instead of cutting it into pieces. Chop garlic, rosemary, thyme and lemon peel. Mix with dressing and 1/4 tsp. ground black pepper; spread over cream cheese. Serve as directed.

Make Ahead

Appertizer can be stored in refrigerator up to 24 hours before serving.

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dmsgrl

posted:11/4/2006

LOVE THESE! Make sure folks know they are spicy because people who do not like pepper will not like them. Always a hit at my parties.

Celine35

posted:10/31/2006

Soooo simple and soooo good. All my friends loved it too. Were actually surprised how much flavor there was. It's a keeper!

rays_gurl24

posted:9/14/2006

This is so easy my kids make it for a snack!

lkmikula

posted:8/4/2006

This recipe is so delicious. The fresh herbs and lemon zest make the dish. It is so easy to make also. I made it for a meal, but it would be perfect for a party too. So flavorful!

Joann1916