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Ranch Flavored Cream Cheese Appetizer

photo by:kraft
And now, for the easiest-ever cheesy appetizer nibbles: cubes of cream cheese are tossed with dressing and fresh herbs. Serve chilled.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
18 servings
Magazine Acquisition
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posted:
11/4/2006
LOVE THESE! Make sure folks know they are spicy because people who do not like pepper will not like them. Always a hit at my parties.
posted:
10/31/2006
Soooo simple and soooo good. All my friends loved it too. Were actually surprised how much flavor there was. It's a keeper!
posted:
9/14/2006
This is so easy my kids make it for a snack!
posted:
8/4/2006
This recipe is so delicious. The fresh herbs and lemon zest make the dish. It is so easy to make also. I made it for a meal, but it would be perfect for a party too. So flavorful!
posted:
7/28/2006
was messy to make and I used freshly ground pepper but it was really tasty and you can add whatever herbs you have on hand. Very good on crackers!
posted:
7/25/2006
Easy and good-the fresh rosemary makes this recipe unique.
posted:
7/23/2006
Made this for a 4th of July party. It was not a hit. And it was messy to make and eat.
posted:
7/20/2006
This was so easy and looked great. Everyone loved it!! I will definitely make this again!
posted:
7/16/2006
This was the second recipe I have made from the Kraft magazine. It was great. The lemon peel really adds a lot of flavor.
posted:
7/10/2006
This was perfect with pita chips and had such a great flavor. It turned out looking just like the picture; everyone loved how it looked and tasted.
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