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Triple-Berry Cheesecake Tart

Triple-Berry Cheesecake Tart recipe
photo by:kraft
When you layer a cookie crust with cream cheese filling and fresh berries, a little fanfare is required. If you don't have a pedestal, be ready with a hearty "Ta-da!"
time
prep:
15 min
total:
3 hr 30 min
servings
total:
10 servings
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posted:
8/18/2011
Yummy!
posted:
7/13/2011
Made a lite version. reduced fat NILLA wafers, 1/3 less fat cream cheese, lite coolwhip, and sugar free JELL-O. Loved it can't wait to make it again. It is a very pretty presentation.
posted:
3/20/2011
Very easy. Very pretty.
posted:
6/17/2010
This tart was great. I used strawberries, blueberries and kiwi. Allow more than 15 minutes for prep time. It took me 30-45 minutes.
posted:
5/31/2010
Ah-mazing doesnt compare to the rich taste of this tart! My entire family and friends loveed the cheescake they thought it had a fabulous taste and they look forward to eating it again. Thank you so much Kraft!
posted:
10/16/2009
I made it for my family and they all like it. it tasted so good that my son is going to a dinner party and he's going to make it for his friends.
posted:
8/26/2009
This is such a beautiful and delicious recipe. Will definitely make again.
posted:
8/21/2009
Absolutely fabulous recipe and very easy to make - only a few changes did I make after reading about 50 previous reviews - I used about 52-54 Nilla wafers, otherwise I found the crust a little too thin. I also increased the butter to about 1/3 cup (or a little more) - it held together much better. When stirring in the ice cubes to the gelatin, I found it began to thicken slightly even before all the ice was melted - no need to put it in the frige at all - just start spooning it over the fruit before it gets gloppy. Oh so tasty and just beautiful to look at - this is definitely a 5 out of 5 recipe!!
posted:
8/4/2009
Very tasty treat for a hot summer night.
posted:
4/8/2009
This recipie is marvelous. It goes over like gangbusters when my husband makes it for my Ladies group at church.
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