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Triple-Berry Cheesecake Tart

Triple-Berry Cheesecake Tart recipe
photo by:kraft
When you layer a cookie crust with cream cheese filling and fresh berries, a little fanfare is required. If you don't have a pedestal, be ready with a hearty "Ta-da!"
time
prep:
15 min
total:
3 hr 30 min
servings
total:
10 servings
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posted:
6/12/2006
Wonderful! This recipe was really Great! Easy to fix and my husband loved it. I used the lowfat version with sugar free jello, fat free cream cheese, and reduced vanilla wafers and it was still outstanding! I'll be making this again.......
posted:
6/7/2006
This was so good. My husband usually claims the desserts I make, but I hoarded this one. 15 minutes was too long for the jello. I will make this one frequently.
posted:
6/6/2006
This is so easy and incredibly good. I have made this recipe twice now and it is always devoured and raved about. Everyone ask me for the recipe and when I tell them they can not believe how simple and quick it is. I reccomend this for any party or just for a quick dessert for the family. It looks as good as it taste.
posted:
6/6/2006
I made this for a BBQ at a friends house. Everyone loved it
posted:
6/4/2006
I made this for a family get together and everybody loved it. They all wanted the recipe. I used a store bought graham cracker crust. I also used kiwi on top of it instead of the raspberries. You really could use any kind of fruit you want. I didn't put the jello in the fridge either it had the right consistency after stirring in the ice cubes. Really great and easy recipe.
posted:
6/2/2006
What a great find for an easy summer dessert! One thing I'll do differently when I make it again today is to use a Nilla wafer pie crust that I bought at the store. The jello was the right consistency after stirring in the ice cubes so it may not need the 15 minutes of refrigeration before pouring it on top of the fruit. I like the idea of using Strawberry jello too.
posted:
5/30/2006
I had just received the newest issue and found this wonderful recipe that incorporated fruits that I already had on hand. I served it for company that night and they raved about it and demanded the recipe. It's very good and wonderful for summer. I'll definiely make it again.
posted:
5/28/2006
very good! be sure to keep in refridgerator when not being eaten or it will get too soft!
posted:
5/26/2006
This Cheesecake was delicious and so easy & fun to make.
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