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Triple-Berry Cheesecake Tart

Triple-Berry Cheesecake Tart recipe
photo by:kraft
When you layer a cookie crust with cream cheese filling and fresh berries, a little fanfare is required. If you don't have a pedestal, be ready with a hearty "Ta-da!"
15 min
3 hr 30 min
10 servings
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This tart was a big hit even with my 9 year old nephew! So easy and delish! The jello has to be added at the right time - before it starts to get clumpy.
My Jello was lumpy, but I'll definitely make it again, because it really is so pretty, but I'll leave off the Jello.
I made this for New Year's Eve and it went in a heartbeat! At first, no one wanted to cut into it because it looked so beautiful. That changed with the first bite and my company was on the torte like vultures!!
The main thing with this recipe is just to catch your jello before it begins to lump; while it's still in liquid form, but not hot. When I made this, I not only thought it was awesome, but it was very pretty. I have come back to this as a very good no-bake cheeseckae. I love cheesecake and to make them, I thought this one was fairly easy and a nice bang for flavor. If you do not make cheesecakes normally, it might seen difficult, but would recommend trying it, IT IS GREAT!
Mine did not turn out like the picture either, the jello got very lumpy & the cream cheese did not settle very well. The flavor was good, I would just make some motifications next time
This tart tasted very good, but mine didn't look half as pretty as the picture. My whole point in making it was so I would have a nice desert that looked fancy for having company. I don't think I will make it again because it was a little bit labor intensive. If I were to make it again I wouldn't put as many ice cubes in the jello - it ended up getting too thick and went on gloppy.
Everyone loved the crust. I skipped the Jello and used raspberry jam melted down on the stovetop instead. Delicious!
Our bridge club had another outdoor cookout. Everyone brought something. I made the Triple Berry Cheesecake Tart but I made 2 of them as the club has about 40 people. It was a huge hit with everyone and it was all gone in no time. I had to e-mail everyone the recipe the next day. It was so easy to make-thanks--Gloria
I used peach jello, but I agree...skip the jello. It looks prettier without it!
Skip the lemon jello - instead add a package of instant lemon pudding to the cream cheese mixture.
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