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Triple-Berry Cheesecake Tart

Triple-Berry Cheesecake Tart recipe
photo by:kraft
When you layer a cookie crust with cream cheese filling and fresh berries, a little fanfare is required. If you don't have a pedestal, be ready with a hearty "Ta-da!"
15 min
3 hr 30 min
10 servings
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I brought this dish to a Mom's club recipe exchange and it was the hit of the function. It also looked like a worked hard when I really didn't. Will definitely make again.
I love love love this recipe! I have to make it at every holiday gathering now, it's sooo good
Excellent dessert! I made it several times for the grandchildren and plan to make it again for Thanksgiving.
I made this for my Dad on Father's day; He and everyone else absolutely loved it!! It was so increadibly delicious- I'm going to make it again, for Thanksgiving coming up, along with the other traditional pies. The only change I made was that I used strawberry jello instead of lemon- it was quite pretty :) Please try it!
Extremely easy and a show stopper when serve to guests. Looks pretty, professional but tastes even better.
I made this with Red. Fat Nila Wafers, Fat Free Cream Cheese, Splenda, etc. It turned out great and my guests devoured it!! I think I will mix the Jell-O in with the cream cheese mixture next time I make it and see how it turns out.
This turned out to be a very good and very pretty dessert. It was excellent in taste and looked as if I put a lot of time into it (which I really didn't ). Everyone loved it and I will definitely make it again.
I love this recipe and my guests loved eating the dessert. I've made this dessert several times and it's very easy. I did have to make a change though....I stopped adding the gelatin. Each time the gelatin became too thick to spread. Didn't take a way from the dessert.
The outcome was tasty. I made this recipe for a dinner at work. I had 4-5 comments on how refreshing this dessert was. I was disappointed with the diificulty ( multiple steps). I probably will not make this again.
I made this for my Granddaughter's made a lovely presentation and tasted delicious. I used peaches, kiwi and strawberries. The jello set up too quickly and was a little difficult to work with. I'll have to use less ice in the next time. All in all, it was great.
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