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BBQ Potato, Bacon & Corn Salad

BBQ Potato, Bacon & Corn Salad recipe
photo by:kraft
Tangy GREY POUPON Mustard and zesty KRAFT BBQ Sauce add wonderful "zip" to this delicious potato salad.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, about 1/2 cup each
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posted:
7/30/2008
This is my 15 year old daughters favorite summer potato salad. Its simple to make it makes for a nice variety then the traditional potato salad. Will make again.
posted:
6/13/2008
i made this for my family and served it with the caribean jerk chicken. it was a hit!! I am making it again for a cookout i'm sure it will be a crowd pleaser.
posted:
4/21/2008
I made this last night and enjoyed it, but found it to be much better today! The only thing I added was salt and pepper.
posted:
9/4/2007
I made this for a picnic and it was fabulous! Everyone said that the ranch/BBQ dressing was wonderful and a nice change of pace.
posted:
7/10/2007
The recipe was good. I think it will be better next time. I will cook the corn and other veggies and serve it warm.
posted:
5/26/2007
WOW! This is delicious. I used green peppers instead of red and left out the celery, and it was still AMAZING! My family raved and raved about this recipe. YUM-O!
posted:
3/22/2007
Unlike the other reviewers I thought this was great the way it was. I served it for a very large picnic when I was 38 weeks pregnant. It was quick and easy and was given great reviews. It is a wonderful twist on your typical potato salad.
posted:
9/28/2006
I was'nt crazy about it the first time it tasted to much like vinegar so I made it again without the BBQ sauce & it was great.
posted:
8/30/2006
Barbeque sauce is not recommended with potatoes. I tried it cool and hot.This meal is better 2 day.
posted:
8/30/2006
It has replace my potato salad
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