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Southwestern Cobb Salad

Southwestern Cobb Salad recipe
photo by:kraft
Here's a classic Cobb salad with a Southwestern accent, thanks to black beans, chunky salsa and a blend of Mexican-style shredded cheeses.
15 min
15 min
14 servings, about 1 cup each
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I have made this salad 2 weekends in a row, for parties, and the crowd has loved it! It looks so appetizing and tastes great
We had a salad contest at work and I made this salad, " I WON FRIST PRIZE" This salad is not only fun to prepare it taste just as good as it looks.
I made this for a crowd at a party and everyone loved it. It looked beautiful too. The dressing was simple and yummy.
My husband ate this salad, which is all the criteria I have for a good salad. I know it is not his favorite, but he ate everything in his bowl. I loved it. I liked the dressing the most. A light dressing does not go well with the chicken, bacon, eggs, and beans. The creamy dressing is just perfect.
Well the salad was beautiful. I ommitted bacon and added Kalamata olives. What I didn't like was the dressing. It didn't complement the food at all. A light dressing would have been much better. I will make this again, but will use another dressing
My whole family loved this! Even my husband who has stated that salad for dinner is not enough to fill him up. I made it even easier by buying "ready to serve" bacon. This was enough to make 2 LARGE plates for my family. This will be served in my regular monthly dinner menu.
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