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Southwestern Cobb Salad

Southwestern Cobb Salad recipe
photo by:kraft
Here's a classic Cobb salad with a Southwestern accent, thanks to black beans, chunky salsa and a blend of Mexican-style shredded cheeses.
time
prep:
15 min
total:
15 min
servings
total:
14 servings, about 1 cup each
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posted:
12/22/2012
This was a very nice combination of ingredients. I would go easy on the salsa and just put it on the beans. I served the ranch dressing on the side.
posted:
9/20/2012
Another great salad idea. Our luncheon guests loved it.
posted:
10/13/2011
Loved this salad. Can't wait to have it again.
posted:
9/12/2011
This was a hit! I made this for a meeting at my house and everyone raved about how great it was and about the beautiful presentation.
posted:
8/23/2011
This recipe was a hit with my husband-but instead of using the ranch/salsa mix-I used 1 personal sized container of non-fat greek yogurt, the juice of 1/2 lime and 2 tsp of Adobo sauce-it was AMAZING!
posted:
8/23/2011
this recipe can feed A LOT of people, seriously! it was perfect for a mixer I had, it was a conversation starter also
posted:
8/23/2011
I know this sounds silly, but how do you eat this salad so that you get all of the toppings? Especially if you are serving it at a party?
posted:
8/1/2011
My husband said it's a keeper! :)
posted:
7/21/2011
THIS IS ABSOLUTELY DELECTABLE! MY FRIEND SAID IT LOOKED LIKE A WORK OF ART.. TO GOOD TO EAT. I ADDED JALAPENO PEPPERS CUT IN HALF WITH NEUFCHATEL CHEESE WRAPPED IN BACON AND GRILLED AS AN ADDED ADORNMENT.
posted:
5/14/2011
Summertime favorite for the 100 degree days when the last thing you want is a heavy meal or to turn on the stove.
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