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Southwestern Cobb Salad

Southwestern Cobb Salad recipe
photo by:kraft
Here's a classic Cobb salad with a Southwestern accent, thanks to black beans, chunky salsa and a blend of Mexican-style shredded cheeses.
time
prep:
15 min
total:
15 min
servings
total:
14 servings, about 1 cup each
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posted:
7/5/2006
I have made this salad 2 weekends in a row, for parties, and the crowd has loved it! It looks so appetizing and tastes great
posted:
6/30/2006
We had a salad contest at work and I made this salad, " I WON FRIST PRIZE" This salad is not only fun to prepare it taste just as good as it looks.
posted:
6/21/2006
I made this for a crowd at a party and everyone loved it. It looked beautiful too. The dressing was simple and yummy.
posted:
6/15/2006
My husband ate this salad, which is all the criteria I have for a good salad. I know it is not his favorite, but he ate everything in his bowl. I loved it. I liked the dressing the most. A light dressing does not go well with the chicken, bacon, eggs, and beans. The creamy dressing is just perfect.
posted:
6/12/2006
Well the salad was beautiful. I ommitted bacon and added Kalamata olives. What I didn't like was the dressing. It didn't complement the food at all. A light dressing would have been much better. I will make this again, but will use another dressing
posted:
6/6/2006
My whole family loved this! Even my husband who has stated that salad for dinner is not enough to fill him up. I made it even easier by buying "ready to serve" bacon. This was enough to make 2 LARGE plates for my family. This will be served in my regular monthly dinner menu.
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