Cookies & Creme Pudding Pops

photo by:kraft

Really easy to make. Better than ice cream because it you can make a sugar-free/fat-free version of it, plus it takes the kids quite a while before they devour it. I had ...read more

posted by

mrsty

on 7/23/2011

time

prep:

10 min

total:

5 hr 10 min

servings

total:

9 servings

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What You Need

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

cups milk

OREO Cookies

1/2

cup thawed COOL WHIP Whipped Topping

Make It

step 1

BEAT pudding mix and milk in large bowl with whisk 2 min.

step 2

PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

step 3

ADD cookies and Cool Whip to pudding; stir just until blended.

step 4

SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Kraft Kitchens Tips

Healthy Living

Try our healthy living version of Cookies & Crème Pudding Pops.

How to Remove Frozen Pops from Cups

Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

Substitute

Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.

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curmy

posted:7/7/2006

My girls helped me make these for the kids for our July 4 picnic. They were such a hit with all the kids and so easy to make together! There could be many variations on this recipe with different cookies and different pudding flavors. We're going to try peanut butter cookies with chocolate pudding next time!

sk-meow

posted:6/21/2006

A kid-pleaser - I used chocolate teddy grahams instead of the oreos.

harlie

posted:6/17/2006

This is the best desert for any season, I just love it.

adijag

posted:6/3/2006

i made pops out of sugar free fat free jello (chocolate) pudding my kids thought it was excellent!

katek4

posted:5/25/2006

I made these pops for a picnic and they were a huge hit with the kids(I made the oreo cream pie recipe on this website for the adults - awesome). Very easy to make, but I was only able to get eight pops instead of nine. I will make them again.

bigboobala

posted:5/22/2006

I made the pops over the weekend and they were a big hit with my son and his friends. I used 2% milk and I forgot the oreo cookies at the market, so I used graham crackers and they came out just as good! We have bad reactions to sugar free ingredients, so I used the regular pudding mix. Hope they are more goodies like that for the summer.

stacyk2373

posted:5/19/2006

These pops were easy and delicious. They do get a bit hard to bite for little ones (my kids are 2 & 3) but they enjoyed them and they lasted a while so it kept them busy while hubby and I finished dinner. Next time I will make them healthier for us with reduced fat oreos and sugar free fat free pudding.

Suzi71

posted:5/18/2006

To make this recipe more healthy, I opted to use 1% milk, Jello Sugar Free/Fat Free pudding mix (white chocolate instead of vanilla), Fat Free Cool Whip, and Reduced Fat Oreos. For those of you who follow Weight Watchers like me, these yummy treats add up to a mere 1.5 points! I am not a huge cookies and cream fan but these were really tasty!