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Quick-Fix Barbecued Fajitas

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video by: kraft
Barbecue all the fajita fixings in a disposable foil pan for easy cleanup and fantastic flavor.
15 min
40 min
4 servings
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Very quick to make, and loved by everyone. I've made it several times now, and there is always requests to make it again, and I will! My family even likes this warmed up and scrambled eggs added to make a breakfast burrito.. and the recipe is just as good, using steak instead of the chicken. It's a keeper!!
Very good. Quick and easy to make, never thought about doing the fajitas on the bbq.
Very yummy. I used a red pepper and an orange pepper to add a little sweetness. I also used two tablespoons orange juice, 1/2 cup bbq sauce, and 2 tbsp. honey for the sauce. Make sure to slice the vegetables thin so that they can get tender quickly. I served this by itself without the totillas. Next time, I would use two orange peppers and honey barbeque sauce.
This was easy and fast to make. My family enjoyed them
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