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Fantastic Grilled Corn on the Cob

Fantastic Grilled Corn on the Cob recipe
photo by:kraft
Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling—this is your new go-to recipe for summer.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
7/8/2006
I used the barbeque butter recipe that was listed along side the recipe. It gave the corn a nice flavor. I also put salt on my corn. This was so easy. YUMMY!!
posted:
7/6/2006
It was delicious. I used butter and Garlic Salt and let the corn set with this on it for about 1 hour and then grilled it. Gave the corn a wonderful flavor.
posted:
7/5/2006
Lightly sprinkle the corn with either garlic salt or garlic pepper. It's incredible!
posted:
7/5/2006
This far exceeded my expectations. My guests all commented most favorably
posted:
7/5/2006
Loved this recipe easy and so yummy . Everyone enjoyed it allot.
posted:
7/2/2006
i was visiting family and we decided to grill on sunday. i am obsessed with corn, so we found this recipe and tried it out for the first time. it was wonderfull. so tender and sweet. lil messy but very good, and most important it was very quic to throw together at the last minute.
posted:
7/1/2006
This recipe was good, but the corn took a lot longer than 15-20 minutes. It might be better if the butter mixture was put on the corn before it went on the grill.
posted:
6/23/2006
This was really good, ive never had grilled corn on the cob before, so i will definitely be making it again.
posted:
6/20/2006
We absolutely loved this grilled corn. It was cooked perfectly, without having to heat up my kitchen. We didn't care for the parmesan butter, but will maybe try the BBQ butter next time.
posted:
6/18/2006
Very tasty.
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