Fantastic Grilled Corn on the Cob

Fantastic Grilled Corn on the Cob recipe

photo by:kraft

Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling—this is your new go-to recipe for summer.

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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a cook

posted:8/24/2006

This recipe is FANTASTIC! It brings corn on the cob to a whole new level. I have also used fresh such rosemary instead of the parsley with equally tasty results. It works well with the parmesan cheese too.

sarahyah

posted:8/24/2006

this was great! I grilled for 20 minutes and it was perfect. Thank you!

a cook

posted:8/24/2006

I had never cooked corn on the barbecue before and it was great! The flavored butters also tasted really great. I'll probably use the butters on other cooked vegetables. Thanks for this great recipe.

valiot

posted:8/21/2006

I actually used chives in the butter (with parmesan) and it was great.

khrisdd

posted:8/16/2006

EVERYBODY loved this. I had some left over and slader it on some Italian bread and toasted it in a toaster oven.

a cook

posted:7/26/2006

20 minutes -> very tender

a cook

posted:7/25/2006

I had never grilled corn before and this recipe was very easy. I made it for a party I had and everyone liked it very much. A friend of mine wanted the recipe to try the other butters.

a cook

posted:7/9/2006

This corn was EZ and really tasty! I also grilled corn until brown, wiped each browned cob with Kraft mayo, then sprinkled chile powder on each. Wrapped them in foil until everything else was finished. YUMMY

freckles1063

posted:7/8/2006

I used the barbeque butter recipe that was listed along side the recipe. It gave the corn a nice flavor. I also put salt on my corn. This was so easy. YUMMY!!

michelle48840

posted:7/6/2006

It was delicious. I used butter and Garlic Salt and let the corn set with this on it for about 1 hour and then grilled it. Gave the corn a wonderful flavor.