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Fantastic Grilled Corn on the Cob

Fantastic Grilled Corn on the Cob recipe
photo by:kraft
Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling—this is your new go-to recipe for summer.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
8/29/2006
Great Corn, Try adding a little Old Bay seasoning as well to add to the flovor... Serve with hot steamed crabs...
posted:
8/28/2006
Hi Kraft! This is a great recipe! I added garlic powder and a little paprika to mine! My family loved it! Thanks!
posted:
8/24/2006
This recipe is FANTASTIC! It brings corn on the cob to a whole new level. I have also used fresh such rosemary instead of the parsley with equally tasty results. It works well with the parmesan cheese too.
posted:
8/24/2006
this was great! I grilled for 20 minutes and it was perfect. Thank you!
posted:
8/24/2006
I had never cooked corn on the barbecue before and it was great! The flavored butters also tasted really great. I'll probably use the butters on other cooked vegetables. Thanks for this great recipe.
posted:
8/21/2006
I actually used chives in the butter (with parmesan) and it was great.
posted:
8/16/2006
EVERYBODY loved this. I had some left over and slader it on some Italian bread and toasted it in a toaster oven.
posted:
7/26/2006
20 minutes -> very tender
posted:
7/25/2006
I had never grilled corn before and this recipe was very easy. I made it for a party I had and everyone liked it very much. A friend of mine wanted the recipe to try the other butters.
posted:
7/9/2006
This corn was EZ and really tasty! I also grilled corn until brown, wiped each browned cob with Kraft mayo, then sprinkled chile powder on each. Wrapped them in foil until everything else was finished. YUMMY
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