Fantastic Grilled Corn on the Cob

Fantastic Grilled Corn on the Cob recipe

photo by:kraft

Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling—this is your new go-to recipe for summer.

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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dsheffele

posted:7/5/2006

Lightly sprinkle the corn with either garlic salt or garlic pepper. It's incredible!

frednjay

posted:7/5/2006

This far exceeded my expectations. My guests all commented most favorably

a cook

posted:7/5/2006

Loved this recipe easy and so yummy . Everyone enjoyed it allot.

a cook

posted:7/2/2006

i was visiting family and we decided to grill on sunday. i am obsessed with corn, so we found this recipe and tried it out for the first time. it was wonderfull. so tender and sweet. lil messy but very good, and most important it was very quic to throw together at the last minute.

a cook

posted:7/1/2006

This recipe was good, but the corn took a lot longer than 15-20 minutes. It might be better if the butter mixture was put on the corn before it went on the grill.

Linnyboo

posted:6/23/2006

This was really good, ive never had grilled corn on the cob before, so i will definitely be making it again.

a cook

posted:6/20/2006

We absolutely loved this grilled corn. It was cooked perfectly, without having to heat up my kitchen. We didn't care for the parmesan butter, but will maybe try the BBQ butter next time.

cpreynolds

posted:6/18/2006

Very tasty.

Jill9

posted:6/17/2006

I love this recipe. To make it low fat, spray the foil with Pam and then roast. Add the cheese when the corn is done. It works great in the oven also

eburke999

posted:6/14/2006

i have never grilled corn on the cob before and i was just wondering it says to soak the husks and ears in water for 2 hours...do you put the mayo mix on after it has been soaked or while soaking and do you add salt to the water??