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Fantastic Grilled Corn on the Cob

4.3 (139)
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Fantastic Grilled Corn on the Cob recipe
photo by:kraft
Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling—this is your new go-to recipe for summer.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:6/11/2006
it gave my BBQ corn a marvelious great taste. my family really enjoyed it.
posted:6/10/2006
you could also add a little red pepper to add a kick or montreal steak seasoning sprinkled on is also very good
posted:6/5/2006
I loved this very easy to make and the kids loved "smashing" the butter with the cheese and herbs, it tasted wonderful I have told many of my friends and they used it at parties. It was a hit with everyone I know.
posted:5/30/2006
Great idea during the heat. Keeps the humidity out of the kitchen and a very fresh taste without all of the soggy water of boiling. Much like steaming with more buttery flavor. Yum Yum :)
posted:5/24/2006
actually turned out very well...a couple of added suggestions...soak the corn in the husk ( silks removed ) for about 30 minutes in cold water....that helps keep the corn sweet and juicy..also experiment with different butters...i used butter, sweet basil and a touch of grated parmesan cheese, but you can use almost anything
posted:5/15/2006
it was so good and family and friends loved it
K:34486v3:92080
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