KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fantastic Grilled Corn on the Cob

4.3 (139)
rate it now!
Fantastic Grilled Corn on the Cob recipe
photo by:kraft
Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling—this is your new go-to recipe for summer.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Test B
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:5/19/2010
Have made numerous times, including tonight. So simple yet so delicious!!!
posted:5/19/2010
This is the best corn on the cob you will ever have. Simple and fast. We have made it many times on the grill while having people over. Everyone loves it!!! I did not make the spread so I am not sure how that tastes. After it comes off the grill- all it needs is butter and its amazing!
posted:5/3/2010
SOO GOOD!!!
posted:9/2/2009
More of a butter recipe for the corn as you don't cook the corn in the butter. Very helpful though if you want to learn how to grill corn on the cob.
posted:8/22/2009
Did not care for texture of paremesan/butter mix on the corn. The corn itself turned out great.
posted:8/1/2009
The corn was sooo tender and juicy. Everyone loved it including our 22 month old daughter who ate it right off the cob!! Forget cooking corn in the house, from now on it is going on the BBQ.
posted:7/25/2009
This is the easiest way to grill corn yet! My whole family loved it.
posted:7/22/2009
I don't foil wrap the corn. Place it directly on the grill. It gives it a wonderful nut flavor. My guest love it!
posted:7/21/2009
When wrapping each ear in foil, include 1 ice cube, along with 1-2T butter mixture; then grill. Outstanding.
posted:7/4/2009
I recommend switching the parsley for garlic and putting the butter mix on the corn before wrapping and cooking so it can get baked in! Yum, yum!
K:34486v3:92080
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email