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Fantastic Grilled Corn on the Cob

Fantastic Grilled Corn on the Cob recipe
photo by:kraft
Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling—this is your new go-to recipe for summer.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
10/26/2007
I wasn't impressed with the final outcome. I soon just prepare the corn in the microwave.
posted:
9/13/2007
The parmesan cheese butter tasted great on the corn. Yum!
posted:
8/27/2007
Made this as a side dish,To main dish. And the grilled corn came out great. I rate corn 5 stars.gump6 8-27-2007
posted:
8/9/2007
I don't know about anyone else, but when I made this recipe it was fantastic!! Everyone loved it! I would definitely recommend it to those who can make it correctly.
posted:
8/8/2007
I put the butter, salt & pepper and Parmesan cheese on it before I wrapped it and put it on the grill....I may have cooked it a little to long, the corn was very soft, maybe a little to soft, and a little dry, I did put a good amount of butter on it too. I guess practice makes perfect... thanks - I'll keep trying more of your recipes.
posted:
7/31/2007
it had a wierd taste. no one in my family liked it. butter and salt is just fine
posted:
7/14/2007
This was great! Loved every bite of it! I did put the ice cube in each foil wrap, and boy it was devine!
posted:
7/11/2007
Recipe was great. Read elsewhere to add an ice cube to the packet to hold the moisture in and it works wonders. This is a must keep for the summer.
posted:
7/1/2007
The corn was dry.
posted:
6/12/2007
These were really good, didn't make them on the grill it was too crowded. but baked them in the oven and they turned out really well.
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