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Fantastic Grilled Corn on the Cob

4.3 (139)
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Fantastic Grilled Corn on the Cob recipe
photo by:kraft
Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling—this is your new go-to recipe for summer.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:5/29/2007
Wonderful!
posted:5/26/2007
My boyfriend & I loved it! It's the best!
posted:5/23/2007
this is good also if you add a little cheddar and a small amount of sugar-- it brings out more of the sweetness
posted:5/23/2007
FIRST OF ALL, I LOVE CORN ON THE COBB, BUT TO HAVE DIFFRENT VARIATIES TO SERVE IT, IS GREAT!!!
posted:5/23/2007
i would say that this corn is very good. the best thing about it is that its so juicy and those compound butter things make it even more fatastic.
posted:5/23/2007
We like to grill the corn with the butter already on it. Makes it very tasty!
posted:5/22/2007
I like my corn-on-the cob to taste like corn, not buffalo wings, I like it with just butter and salt. Shirley
posted:5/22/2007
Also tastes great adding hot sauce to the butter mixture! Reminds me of Buffalo wings! We love it
posted:5/22/2007
Whenever we make corn on the cob, we make it on the grill. Before we wrap it in the foil, we add the butter, salt, pepper, etc then wrap it all up and throw it on the grill. Our 3 kids LOVE it. It's perfectly seasoned, no one needs to add extra butter or salt. And clean up is a snap!
posted:5/22/2007
Corn was dry. What you need to do is cover corn with butter (stick) and wrap in a moist paper towel (just wet with water) then wrap with aluminum. The butter soaks in and the paper towel keeps the corn moist. Less chance of burning corn. You can put other spices prior to wrapping. It's better to do before than after to have the flavors soak in.
K:34486v3:92080
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