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Fantastic Grilled Corn on the Cob

Fantastic Grilled Corn on the Cob recipe
photo by:kraft
Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling—this is your new go-to recipe for summer.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
6/1/2007
very good. you need to put the butter mixture on AFTER it is grilled (while still hot).
posted:
5/31/2007
It was great with fresh market sweet corn. I did put the butter mixture on the corn after it was done grilling! Great!!
posted:
5/29/2007
Wonderful!
posted:
5/26/2007
My boyfriend & I loved it! It's the best!
posted:
5/23/2007
this is good also if you add a little cheddar and a small amount of sugar-- it brings out more of the sweetness
posted:
5/23/2007
FIRST OF ALL, I LOVE CORN ON THE COBB, BUT TO HAVE DIFFRENT VARIATIES TO SERVE IT, IS GREAT!!!
posted:
5/23/2007
i would say that this corn is very good. the best thing about it is that its so juicy and those compound butter things make it even more fatastic.
posted:
5/23/2007
We like to grill the corn with the butter already on it. Makes it very tasty!
posted:
5/22/2007
I like my corn-on-the cob to taste like corn, not buffalo wings, I like it with just butter and salt. Shirley
posted:
5/22/2007
Also tastes great adding hot sauce to the butter mixture! Reminds me of Buffalo wings! We love it
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