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Sun Dried Tomato Grilled Chicken & Vegetables

Sun Dried Tomato Grilled Chicken & Vegetables recipe
photo by:kraft
Chicken breasts and peppers get a quick marinade in sun dried tomato vinaigrette dressing before they're grilled to perfection and served on brown rice.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
8/8/2007
This is very good and easy to make. I maranated the chicken for about an hour instead of 10 mins. Grilled as directed, it came out very moist and the Sun-dried Tomato Dressing gave it a wonderful flavor, better than I expected. Will definitely make this again! Thanks for a great recipe. Keep up the good work.
posted:
8/5/2007
Excellent!! Very flavorful. Everyone loved it; even my picky 7yr old!!
posted:
8/5/2007
I want to make this recipe, but could not find the dressing. There was no sun-dried tomato dressing at all at the store.
posted:
8/2/2007
I make this chicken all the time! I have everybody around me hooked on it! Best dressing ever!!!!
posted:
7/10/2007
I loved this recipe. I cooked some chicken strips along with the chicken breast, and we had those the next night in a salad. We will be having this again.
posted:
7/10/2007
The only thing that I changed was that I made my own vegetables...I made some asparagus and mixed veggies with no rice. I also added some delicious horsh-radish sause ontop of the chicken for a bit of extra flavor!
posted:
1/22/2007
My husband and I loved this recipe. It was very simple and delicious. I cooked the chicken and peppers on the Foreman Grill and it turned out great. Next time I'll try it with zucchini.
posted:
10/18/2006
I liked this recipe because it was very light, but I think it needed more seasoning and more of a sauce to be served with rice. I'll make it again, but probably serve the chicken & veggies with a different side dish- not the rice.
posted:
8/22/2006
Tasty, simple, and quick. My husband and I enjoyed it.
posted:
8/15/2006
This was great - my husband love it and I have made it twice more. I put all of the ingredients into a zipper bag and let it marinade about 30 minutes. Then, I put everything into a baking pan and baked it at 375deg for about 30-40 min. Turned out wonderful!
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