Sun Dried Tomato Grilled Chicken & Vegetables

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Sun Dried Tomato Grilled Chicken & Vegetables recipe

photo by:kraft

The key to this herb-inspired dish is an ever-so-quick marinade.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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Va51

posted:8/8/2007

This is very good and easy to make. I maranated the chicken for about an hour instead of 10 mins. Grilled as directed, it came out very moist and the Sun-dried Tomato Dressing gave it a wonderful flavor, better than I expected. Will definitely make this again! Thanks for a great recipe. Keep up the good work.

a cook

posted:8/5/2007

Excellent!! Very flavorful. Everyone loved it; even my picky 7yr old!!

helent1122

posted:8/5/2007

I want to make this recipe, but could not find the dressing. There was no sun-dried tomato dressing at all at the store.

tamikalr

posted:8/2/2007

I make this chicken all the time! I have everybody around me hooked on it! Best dressing ever!!!!

Mindybug

posted:7/10/2007

I loved this recipe. I cooked some chicken strips along with the chicken breast, and we had those the next night in a salad. We will be having this again.

a cook

posted:7/10/2007

The only thing that I changed was that I made my own vegetables...I made some asparagus and mixed veggies with no rice. I also added some delicious horsh-radish sause ontop of the chicken for a bit of extra flavor!

mcalister14

posted:1/22/2007

My husband and I loved this recipe. It was very simple and delicious. I cooked the chicken and peppers on the Foreman Grill and it turned out great. Next time I'll try it with zucchini.

a cook

posted:10/18/2006

I liked this recipe because it was very light, but I think it needed more seasoning and more of a sauce to be served with rice. I'll make it again, but probably serve the chicken & veggies with a different side dish- not the rice.

tinyliz600

posted:8/22/2006

Tasty, simple, and quick. My husband and I enjoyed it.

CKYZER1

posted:8/15/2006

This was great - my husband love it and I have made it twice more. I put all of the ingredients into a zipper bag and let it marinade about 30 minutes. Then, I put everything into a baking pan and baked it at 375deg for about 30-40 min. Turned out wonderful!