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Cheesy Miracle Asparagus

Cheesy Miracle Asparagus recipe
photo by:kraft
The miracle isn't just a nod to a key ingredient in the velvety cheese sauce. It's also the fact that even the kids will dig right into fresh asparagus!
time
prep:
10 min
total:
18 min
servings
total:
4 servings
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posted:
6/9/2010
I made this using chopped provolone cheese because I didn't have any shredded cheddar. I also added some ground black pepper to the mixture and it was awesome!!
posted:
2/2/2010
This had just a little too much of a miracle whip taste to me. I don't specifically care for Miracle Whip and asparagus.
posted:
12/21/2009
I made this for our Christmas family get together and there was absolutely nothing left of the asparagus dish. My daughter-in-law was over heard saying 'this is one time that I wish I could lick my plate!' which is the greatest compliment I could have received. I used Gruyere cheese instead of the cheddar...yum. I LOVED it and will definitely make it again, & again, & again...
posted:
8/29/2009
I made this tonight for dinner. My husband and I both liked it. Thought it had a great flavor. We were also having brown rice and Chipotle shrimp. The sauce tasted good on those two items as well. My husband thought it might be good on grilled chicken. I may try that.
posted:
6/12/2009
I loved this recipe. I did lighten it up though by using fat free cheese and fat free Miracle Whip.
posted:
6/8/2009
I'm not usually a fan of Miracle Whip, however, it tasted very good with the asparagus.
posted:
5/10/2009
Very tasty...sauce can be overpowering.
posted:
4/24/2009
this is the best recipe for aspargus. my children love to be able to dip them in the sauce. Its quick, easy, and delicious. i will make this recipe again and again.
posted:
4/17/2009
I used Velveeta instead of cheddar, which made for a very creamy sauce.
posted:
3/29/2009
Yummy!, love it!
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