Cheesy Miracle Asparagus

photo by:kraft

The miracle part is not just a nod to the secret ingredient in the velvety cheese sauce. It's also the fact that everyone in the family will dig right into fresh asparagus.

time

prep:

10 min

total:

18 min

servings

total:

4 servings

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kellyv0113

posted:3/19/2009

This recipe was superb! All i did was add red pepper to the sauce. I did everything else exactly directed! Will definitely try this again.

svincent86

posted:2/16/2009

it tasted too strongly of mayonaise, which i'm not a huge fan of.

a cook

posted:2/6/2009

The sauce was very good. We added some over our blackened fish too which made a great dinner. Will use often

vickdn

posted:1/14/2009

I made this recipe but with some changes. I am not a big fan of miracle whip so I just used mayo instead. Also I cooked the asparagus in the oven on a pan with olive oil and lemon juice and salt and pepper, and the cheese sauce in a pot on the stove. I add more cheese, otherwise it tastes a little too much like mayo.

mmwrigh

posted:8/8/2008

This was good. The flavors are nice.

tnjoy

posted:6/17/2008

This was good and unique way to make asparagus. We love steamed asparagus and so this added touch to it was great! Will make again.

coelbishop

posted:5/11/2008

I made this for mother's day and everyone loved it. it took a lot longer to cook the asparagus and next time i will boil them on the stove.

chelitachickie

posted:4/18/2008

very quick, very easy...compliments asparagus well

fammeals06

posted:4/6/2008

We used Mayo instead of Miracle Whip. The recipe still turned out wonderful! The sauce really compliments the asparagus!

JaxLo3

posted:11/27/2007

The sauce turned out too watered down and was not thick like I had imagined. It kind of looked like curdled milk when I had poured it over the veggies. I will not be making this again.