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Cheesy Miracle Asparagus

Cheesy Miracle Asparagus recipe
photo by:kraft
The miracle isn't just a nod to a key ingredient in the velvety cheese sauce. It's also the fact that even the kids will dig right into fresh asparagus!
time
prep:
10 min
total:
18 min
servings
total:
4 servings
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posted:
3/24/2009
I have made it twice so far - took it to a dinner party and everyone absolutely raved. It is delicious and so easy!
posted:
3/19/2009
This recipe was superb! All i did was add red pepper to the sauce. I did everything else exactly directed! Will definitely try this again.
posted:
2/16/2009
it tasted too strongly of mayonaise, which i'm not a huge fan of.
posted:
2/6/2009
The sauce was very good. We added some over our blackened fish too which made a great dinner. Will use often
posted:
1/14/2009
I made this recipe but with some changes. I am not a big fan of miracle whip so I just used mayo instead. Also I cooked the asparagus in the oven on a pan with olive oil and lemon juice and salt and pepper, and the cheese sauce in a pot on the stove. I add more cheese, otherwise it tastes a little too much like mayo.
posted:
8/8/2008
This was good. The flavors are nice.
posted:
6/17/2008
This was good and unique way to make asparagus. We love steamed asparagus and so this added touch to it was great! Will make again.
posted:
5/11/2008
I made this for mother's day and everyone loved it. it took a lot longer to cook the asparagus and next time i will boil them on the stove.
posted:
4/18/2008
very quick, very easy...compliments asparagus well
posted:
4/6/2008
We used Mayo instead of Miracle Whip. The recipe still turned out wonderful! The sauce really compliments the asparagus!
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